Popular stir fried Thai lunch dish made with rice noodles, meat, Chinese Brocolli and dark soy sauce.
Ingredients for one serving
300 grams of fresh noodles or dried flat rice noodles. (if dried noodles soak them in water for one hour first then weigh out 300 grams)
Flank steak (or chicken, pork or shrimp) 150 grams cut up
200 gms Chinese broccoli. or regular broccoli -cut up
Fresh Garlic 2 cloves smashed and lightly chopped
cooking oil -one third cup
sweet dark soy sauce
fish sauce
1/2 teaspoon of fermented yellow bean sauce (optional)
sugar
Watch Video
Seasoning Sauce Mixture In a small bowl mix:
1 1/2 tablespoon fish sauce
2 teaspoons sugar
1 tablespoon sweet black soy sauce
Fresh Chili and Vinegar Condiment In a small box mix:
1/4 cup of white vinegar
1 jalapeno chili pepper sliced
Preparation
In a bowl add cut meat , chopped garlic and fermented yellow bean sauce
In a wok heat oil on high heat till smoky hot
Add the meat with chopped garlic. Stir quickly. Don't burn the garlic
Add in the noodles and keep stiring
Stir in the seasoning sauce-mixture. Stir
Add the vegetables. Stir
Sprinkle with Fresh Jalapeno and Vingar condiment
Source: Thai Food Tonight.com
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